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    You are in: Home / Recipes / Crab & Brie Omelet (Treasure Trove #12) Recipe
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    Crab & Brie Omelet (Treasure Trove #12)

    Crab & Brie Omelet (Treasure Trove #12). Photo by Mikekey

    1/2 Photos of Crab & Brie Omelet (Treasure Trove #12)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    twissis's Note:

    We have some definite themes goin on here as I wind down entering my treasure trove of long-lost & newly found recipes. Here's another breakfast dish using Brie that seems to warrant a spec brunch occasion for 4 in my book. Times were estimated. Enjoy!

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    Ingredients:

    Serves: 4

    Yield:

    Omelet ...

    Units: US | Metric

    • 6 large eggs
    • 1 tablespoon cold water
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 4 tablespoons butter (1/2 stick)
    • 8 ounces crabmeat (fresh or canned, cleaned of all debris & divided in half)
    • 4 green onions (thinly sliced & divited in half)
    • 6 ounces brie cheese (rind removed, cut in sml pieces & divided in half)

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
    3. 3
      Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
    4. 4
      Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
    5. 5
      Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
    6. 6
      Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
    7. 7
      Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.

    Ratings & Reviews:

    • on December 22, 2012

      55

      What a treat! Two of our favorites in one omelet. I used fresh crab meat. I think this will become a holiday tradition. (We do a lot of seafood at Christmastime). Easy and still fancy enough for our Saturday before Christmas supper (after a day out walking around and NOT shopping :) )

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      55

      Another wonderful omelet twissis. We enjoyed this tasty dish very much. I used a good quality canned crab, I can't wait to try this with fresh crab. I didn't have any green onions so I substituted with thinly sliced vadalia onions. This was quick and easy to make, with great flavour and textures. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab & Brie Omelet (Treasure Trove #12)

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 277
    68%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.1 g
    85%
    Cholesterol 375.9 mg
    125%
    Sodium 1097.4 mg
    45%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 29.0 g
    58%

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