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    You are in: Home / Recipes / Crab Bisque Recipe
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    Crab Bisque

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    3 mins

    15 mins

    kyle martin's Note:

    Coastal appetizer

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    Serves: 10



    Units: US | Metric


    1. 1
      Drain crabmeat, and remove any bits of shell.
    2. 2
      Set aside.
    3. 3
      Stir together celery soup and next 9 ingredients.
    4. 4
      Cook over medium heat, stirring constantly, until mixture is thoroughly heated.
    5. 5
      Stir in crabmeat.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on April 23, 2002


      Excellent! Very easy to prepare and delicious. this recipe is a keeper. No substitutions are necessary. You could add slightly more sherry but it really is not necessary. Would suggest serving with a very light menu.

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    • on February 01, 2003


      I like the recipe but find it actually works better as a seafood bisque rather than crab. I used crawfish meat and shrimp and it was delicious. I also prefer to use cream of chicken soup instead of mushroom. I recommend the "tomato soup with roasted herbs" or the "cream of chicken with herbs" and just a little less pepper.

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    • on September 02, 2002


      I followed the recipe to a T, but it seemed very runny and had a strong taste of tomato. Next time, I'll try it without the tomato soup. It was good though, but it didn't taste like crab bisque.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab Bisque

    Serving Size: 1 (251 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 229.8
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.1 g
    Cholesterol 52.3 mg
    Sodium 1033.7 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 0.6 g
    Sugars 6.4 g
    Protein 12.8 g

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