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    You are in: Home / Recipes / Crab and Corn Chowder by Don Morrison's Chowder House Recipe
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    Crab and Corn Chowder by Don Morrison's Chowder House

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Dee Coonhound's Note:

    Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope you love it as much as I'm sure I will.

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    Ingredients:

    Serves: 10

    Yield:

    gal.

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Preheat 6-quart soup pot on medium-high heat with butter.
    2. 2
      Add onions, whole corn, and half the crabmeat. Cook until onions are clear. Add Old Bay seasoning and cook 3 more minutes.
    3. 3
      Add clam broth, liquid from corn, and creamed corn. Bring to boil and add evaporated milk and half-and-half; slowly bring chowder to a low simmer being careful not to boil. Add potatoes. Add the remainder of the crabmeat the next day, just before serving the chowder.
    4. 4
      Cool chowder in refrigerator overnight and serve the following day. All chowders are always best if made the day before. Enjoy!

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    Ratings & Reviews:

    • on June 22, 2009

      55

      Made this for Father's Day. Missed that the potatoes were supposed to be precooked. Luckily I had cut them very small. I put the Chowder on low for an hour, so it didn't boil, but the potatoes cooked. Next time I will pre-cook the potatoes. I all loved this chowder. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      45

      This was rated at my dinner club by 10 people.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      55

      This recipe sounded so good to me I just had to try it. I showed it to my DH and he said, Make it, Make it! So I did, and I am so glad I did, it was excellent! Creamy and a good mix of flavors. Nothing overpowered the delicious taste of the crab. My DH can't wait for me to make it again so he can bring the leftovers to work. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab and Corn Chowder by Don Morrison's Chowder House

    Serving Size: 1 (474 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 363.4
     
    Calories from Fat 137
    37%
    Total Fat 15.2 g
    23%
    Saturated Fat 8.9 g
    44%
    Cholesterol 81.4 mg
    27%
    Sodium 693.9 mg
    28%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    Old Bay Seasoning

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