Crab and Avocado Salad

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READY IN: 10mins
Recipe by Mindi Bunch

I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat.

Ingredients Nutrition


  1. Whisk together dressing ingredients in small bowl and set aside.
  2. Mix peppers, avocado, and tomato in a medium bowl. Fold in crab meat.
  3. Place a cup of shredded lettuce in a large bowl and toss with dressing.
  4. Divide greens equally onto 4 plates and top with crab mixture.
  5. Drizzle additional dressing on top to taste.

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