Total Time
10mins
Prep 10 mins
Cook 0 mins

I found this is the May 2005 issue of Shape magazine. I made it for supper last night and it was great! My 10-year-old had three helpings, but my other kids weren't big fans of it. It's definitely a grown-up dish. Just a note, I doubled the amount of avacado and used imitation crab meat.

Ingredients Nutrition

Directions

  1. Whisk together dressing ingredients in small bowl and set aside.
  2. Mix peppers, avocado, and tomato in a medium bowl. Fold in crab meat.
  3. Place a cup of shredded lettuce in a large bowl and toss with dressing.
  4. Divide greens equally onto 4 plates and top with crab mixture.
  5. Drizzle additional dressing on top to taste.