Cowboy Mexican Dip (Crock Pot)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 12 beef tamales, husked and mashed
- 425.24 g can chili without beans
- 411.06 g can rotel (tomatoes with green chilies)
- 453.59 g Velveeta cheese, cubed
directions
- Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker.
- Set heat on high, and cook, stirring occasionally until cheese is melted.
- Reduce heat to low to keep the dip warm while serving.
- Serve with corn chips or tortilla chips.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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