Southwestern "Cowboy Caviar" Corn Dip

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READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (11 ounce) cans green giant southwestern style corn, drained
  • 1
    (10 ounce) can original rotel, drained
  • 1
    (2 1/4 ounce) can sliced black olives, drained
  • 6
    green onions, sliced
  • 2
    cups shredded cheddar cheese
  • 1
    (8 ounce) container sour cream
  • 34 - 1
  • 12
    package low salt taco seasoning (optional)
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DIRECTIONS

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.
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