Southwestern "Cowboy Caviar" Corn Dip

"This is an easy and zesty appetizer or snack that is sure to be a family favorite! Goes together quickly...is best when left in the fridge overnight to let the flavors mingle! Enjoy with Fritos Scoops!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
8
Serves:
10
Advertisement

ingredients

  • 3 (11 ounce) cans green giant southwestern style corn, drained
  • 1 (10 ounce) can original rotel, drained
  • 1 (2 1/4 ounce) can sliced black olives, drained
  • 6 green onions, sliced
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) container sour cream
  • 34 - 1 cup mayonnaise
  • 12 package low salt taco seasoning (optional)
Advertisement

directions

  • Mix corn, Rotel, olives, onions and cheese in a large bowl until well combined.
  • Combine sour cream and 3/4 cup mayonnaise in a bowl, stirring to combine well. Mix in taco seasoning (if desired.).
  • Add sour cream mixture to corn mixture, stir well. You can add more mayonnaise for a creamier consistency.
  • Cover and chill at least 3 hours.
  • The longer you chill this the better it is.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes