Total Time
15mins
Prep 10 mins
Cook 5 mins

Served cold, the perfect side dish with almost anything. It's colorful and oh, so flavorful.

Ingredients Nutrition

Directions

  1. Saute the onion in the olive oil for 2-3 minutes. Stir in dry couscous and toast for 3 minutes. Add chicken stock, carrot, currants, apricots, and spices. Cover and cook for 5 minutes.
  2. In a separate bowl, mix the yogurt, mint, garlic, honey, orange juice concentrate, and salt.
  3. Combine ingredients and refrigerate for at least one hour. Garnish with a few mint leaves.

Reviews

(1)
Most Helpful

This tasted just like Whole Foods version! When you are looking for something different make this recipe... we had it with salmon and it was a hit!

TLashier September 07, 2006

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