Couscous Salad
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
Couscous
- 473.18 ml prepared couscous
- 1 of a red pepper, thinly sliced
- 236.59 ml fresh spinach, chopped
- 59.14 ml red onion, thinly sliced
- 118.29 ml feta cheese, crumbled
-
Vinegarette
- 59.16 ml canola oil
- 29.58 ml rice wine vinegar
- 14.79 ml sugar
- 0.25 ml salt
directions
- Prepare couscous according to package directions (I use chicken broth instead of water); fluff and allow to cool.
- Chop the vegetables, and them and the cheese to the cooled couscous.
- Gradually add vinegarette, tossing until it coats evenly. Serve at room temperature.
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