Couscous and Cucumber Salad With Buttermilk- Dill Dressing
photo by GaylaJ
- Ready In:
- 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 295.73 ml water
- 236.59 ml uncooked couscous (I used whole wheat)
- 118.29 ml low-fat buttermilk
- 59.14 ml plain low-fat yogurt
- 29.58 ml chopped fresh dill
- 29.58 ml white vinegar
- 14.79 ml olive oil
- 2.46 ml salt
- 1.23 ml black pepper
- 236.59 ml chopped red bell pepper
- 59.14 ml thinly sliced green onion
- 2 cucumbers, peeled, quartered lengthwise, and sliced (about 3/4 pound)
directions
- In a medium saucepan, bring water to a boil and gradually stir in couscous.
- Remove from heat, cover and let stand 5 minutes; fluff with a fork, cool.
- Combine buttermilk, and next 6 ingredients in a large bowl; stir well with a whisk.
- Add couscous, bell pepper, onions, and cucumbers; toss gently.
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