Country-Style Pork Loin in the Crock Pot

Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

This is a simple and easy recipe for a tasty pork loin. Adapted this recipe from Simple and Delicious.


  1. Cut pork roast in half.
  2. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one piece at a time, and shake to coat.
  3. In a large skillet, brown pork in oil over medium-high heat.
  4. Transfer to crock pot.
  5. Pour broth over pork.
  6. Cover and cook on low for 5-6 hours or until tender.
  7. Remove pork and keep warm.
  8. For gravy, pour 2-1/2 cups cooking juices into a large saucepan. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened.


Most Helpful

It was okay but not enough flavor for me or hubby....on the flip side though it was really easy to put together with the short ingredient on a day I didn't feel like going out grocery shopping, I'd make it again, maybe just try and throw some more seasoning type things in.

HatesTooCook August 27, 2009

Doubled the onion powder and mustard, added 1 1/2 t. salt and 1 t. coarse ground pepper to coating mixture. Meat was fork-tender. Thanks for sharing

ratherbeswimmin' April 29, 2012

Fantastic! My husband, who doles out compliments rarely, if ever, complimented me on this without prompting!

specialbekah December 24, 2008

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