Country Ham with Red-Eye Gravy
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 4 slices country ham
- 1 tablespoon all-purpose flour
- 1 cup cold black coffee
directions
- Fry ham slices in large skillet over medium heat, turning frequently, until nicely browned; set aside and keep warm.
- Drain off all but one or so tablespoons of the drippings; add the flour and stir until it browns lightly.
- Pour cold coffee into the pan and whisk into flour mixture, mixing well.
- Bring mixture to a boil, stirring constantly, bringing up all bits from the bottom of the pan, until gravy thickens.
- Place ham on plate and pour gravy on top.
- Serve with biscuits, grits, or whatever tickles your fancy.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com