Country Ham in Pineapple Sauce With Dried Cherries and Raisins

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Total Time
8hrs 20mins
20 mins
8 hrs

Use Virginia-baked ham. For those of us who love a sweet, fruity sauce with ham.

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  1. Stud the ham with the cloves, then place in slow cooker.
  2. Drain pineapple juice from the crushed pineapple into a bowl and add the cornstarch.
  3. Stir until thoroughly blended; then add in the pineapple and preserves; mix well.
  4. Pour and spoon over the ham.
  5. Cover and cook on LOW for 5-7 hours.
  6. Sprinkle on the cherries and raisins; continue to cook 1 hour, until the meat is very tender.
  7. Remove ham from the sauce and let cool for about 15 minutes on a cutting board.
  8. Cut into slices and arrange on plates or a serving platter.
  9. Generously spoon the sauce over the meat and serve at once.