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Total Time
24mins
Prep 20 mins
Cook 4 mins

In '400 Best Sandwich Recipes' by Alison Lewis

Ingredients Nutrition

  • 118.29 ml raspberry preserves or 118.29 ml raspberry jam
  • 29.58 ml Dijon mustard
  • 12 baked biscuits, warmed and split
  • 453.59 g thinly sliced country ham

Directions

  1. In a small bowl, combine preserves and mustard; set aside.
  2. Place biscuits on a work surface.
  3. In a large nonstick skillet over med-high heat, brown ham for 2 minutes per side.
  4. Fill each biscuit bottom equally with ham and top with preserve mixture.
  5. Press top gently over each bottom and serve immediately.