Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Fried Steak & Gravy - Paula Deen Recipe
    Lost? Site Map

    Country Fried Steak & Gravy - Paula Deen

    Country Fried Steak & Gravy - Paula Deen. Photo by linguinelisa

    1/1 Photo of Country Fried Steak & Gravy - Paula Deen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Nana Lee's Note:

    Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    STEAK

    GRAVY

    HOUSE SEASONING

    Directions:

    1. 1
      HOUSE SEASONING:.
    2. 2
      Mix ingredients together and store in an airtight container for up to 6 months.
    3. 3
      STEAK:.
    4. 4
      Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl.
    5. 5
      Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in buttermilk and then flour.
    6. 6
      Heat 1/2 cup oil in a heavy skillet over medium-high heat.
    7. 7
      Add 2 or 4 of the steaks to the hot oil and fry until browned, about 5 to 6 minutes per side.
    8. 8
      Remove each steak to a paper towel-lined plate to drain.
    9. 9
      Repeat with the remaining steaks, adding up to 1/4 cup more oil, as needed.
    10. 10
      Drain all but 4 TBS drippings, and scrapings.
    11. 11
      GRAVY:.
    12. 12
      Add 4 tablespoons flour to the pan drippings, scraping the bottom with a wooden spoon.
    13. 13
      Stir in the pepper and the salt.
    14. 14
      Reduce the heat to medium and cook, stirring frequently, until the flour is medium brown and the mixture is bubbly.
    15. 15
      Slowly add the whole milk, stirring constantly with whisk.
    16. 16
      Return the steaks to the skillet and bring to a boil over medium-high heat.
    17. 17
      Reduce the heat to low, and place the onions on top of the steaks.
    18. 18
      Cover the pan, and let simmer for 30 minutes.
    19. 19
      NOTE:.
    20. 20
      See Paula Deen's biscuits to serve with this.

    Ratings & Reviews:

    • on October 04, 2013

      55

      I love country fried steak, and this recipe was no exception. I cut the recipe in half with no problems. I did have a little trouble keeping all the breading on the meat, it wanted to fall off after the first flip.....but I managed to keep it all together. Delicious meal. Thanks for sharing! Made for Cooking Tag Mania game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      According to my 7 year old son, he said," Your chicken fried steak is the best one I have ever had, better than the restaurants." Very good flavor, great recipe to add to my collection.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2010

      55

      This turned out wonderfully.....my only problem was finding a pan big enough for the gravy! I had to switch to a bigger one. You can also use sliced green onions in the dish. I thought it had a great flavor. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Country Fried Steak & Gravy - Paula Deen

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.4
     
    Calories from Fat 416
    53%
    Total Fat 46.2 g
    71%
    Saturated Fat 10.1 g
    50%
    Cholesterol 29.3 mg
    9%
    Sodium 29117.7 mg
    1213%
    Total Carbohydrate 73.5 g
    24%
    Dietary Fiber 4.6 g
    18%
    Sugars 19.7 g
    79%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    beef round steak

    seasoning salt

    seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites