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    You are in: Home / Recipes / Country Apple Crisp Pie Recipe
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    Country Apple Crisp Pie

    Country Apple Crisp Pie. Photo by Bayhill

    1/1 Photo of Country Apple Crisp Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Makarios309's Note:

    I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place crust in 9-inch pie plate.
    2. 2
      Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
    3. 3
      Transfer mixture to pie.
    4. 4
      Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
    5. 5
      Sprinkle crumb mixture over apple filling in pie.
    6. 6
      Cover pie edges with foil to prevent burning for first 25 minutes of baking.
    7. 7
      Bake at 375 degrees for 50 minutes.
    8. 8
      Remove foil from pie edges after 25 minutes of baking.
    9. 9
      Cool and serve (solo or with ice cream).

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    Ratings & Reviews:

    • on August 28, 2009

      55

      This is soooo delish! I couldn't fit 7 sliced apple in one pie, so had to adjust the recipe for that but otherwise OMG I love apple crisp but have a texture problem with apple pie (if it's slimy) and this is the perfect combo. Love it! I'm making it for my family thanksgiving tomorrow. Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2012

      55

      Yummy and easy! Recipe is more then enough for two pies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2010

      This recipe turned out really nicely. I edited it to make it gluten-free by substituting GF all-purpose four mix for the flour, quinoa flakes for the oats, and GF pie shells from Whole Foods. I also tossed the apple slices (Jonathan apples) in a bit (~ 1/2 tsp) of lemon juice. Like a couple of others I chose nutmeg of the 3 spice alternatives. Since others had said that the filling was enough for two pies, I made two pies (one to eat, one to freeze for later) but it wasn't QUITE enough, so I sliced two pears and added them to the apples. This was a wonderful treat, not too sweet though because of the walnuts. I may try adding just a touch of vanilla to the apples next time. I actually really liked the apple/pear mixture and will continue to add those in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Country Apple Crisp Pie

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 499.8
     
    Calories from Fat 205
    41%
    Total Fat 22.8 g
    35%
    Saturated Fat 9.7 g
    48%
    Cholesterol 30.5 mg
    10%
    Sodium 234.1 mg
    9%
    Total Carbohydrate 73.2 g
    24%
    Dietary Fiber 6.3 g
    25%
    Sugars 43.5 g
    174%
    Protein 5.1 g
    10%

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