Apple Pandowdy

Recipe by Sascha
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Butter 6-cup oval baking dish.
  • Cut 2 Tbs. butter into small pieces; set aside.
  • In a large bowl, combine apples, molasses, lemon juice, bourbon, 2 Tbs. flour, cinnamon, 1 teaspoons vanilla and nutmeg.
  • Let stand 15 minutes.
  • Arrange mixture evenly in baking dish; dot with reserved butter.
  • Set aside.
  • Melt remaining butter; cool slightly.
  • Combine ½ cup sugar, baking powder, salt, and remaining flour.
  • In bowl beat together eggs, milk, melted butter, and remaining vanilla.
  • Stir milk mixture into flour batter until ingredients are just combined.
  • The batter will be very thick.
  • Spoon batter over apple mixture, spreading as needed to cover apples and allow batter to drip down between apples.
  • Sprinkle batter with remaining sugar.
  • Bake 40-45 minutes or until crust is golden and filling is bubbly.
  • Serve with cream, if desired.
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