1/1 Photo of Cottage Style Cucumber Salad
Here's a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream. It uses cottage cheese to do that & my DH has come to like it nearly as well as the mayo or sour cream varieties. This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip. Enjoy!
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4 oz se ...
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- 1Prepare & combine all veggie ingredients. Add sugar & then seasoning salt & black pepper to taste.
- 2Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.
- 3Fold in cottage cheese gently, mix just enough to get a good distributional mix & serve immediately.
- 4NOTE: Altho not part of the "basic" recipe, I often add diced avocado for its colour & complimentary flavour.
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Nutritional Facts for Cottage Style Cucumber Salad
Serving Size: 1 (123 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 56.7
- Calories from Fat 15
- Total Fat 1.7 g
- Saturated Fat 1.0 g
- Cholesterol 5.2 mg
- Sodium 145.8 mg
- Total Carbohydrate 5.8 g
- Dietary Fiber 0.7 g
- Sugars 2.7 g
- Protein 5.0 g
The following items or measurements are not included: