Total Time
1hr
Prep 30 mins
Cook 30 mins

from www.britainexpress.com.

Ingredients Nutrition

Directions

  1. Peel and chop up the potatoes into large chunks and put on too boil in a pot. This will take about 20 minutes. While the potatoes are cooking, you can start cooking the meat.
  2. Chop up the onion and fry in a pan until almost golden brown. Add the ground beef and break it all up and cook until no longer red in colour.
  3. Turn on the oven and preheat a deep baking dish in there.
  4. Add the vegetable cube and make sure it is broken up and mixed inches
  5. Throw in the peas and mix them into the meat and continue to simmer. At this point, you can add a teaspoon or two of browning or seasoning sauce to the meat, and tip in some of the water from the potatoes. Keep simmering the meat in the pan.
  6. The potatoes should be almost cooked - you can test them by sticking a knife into them. If the knife sinks in easily, they're done. Pour off the water and save some of it in case you need more for the meat / sauce.
  7. Mix up two tablespoons of corn-starch with two tablespoons of cold water in a saucer. When it's all mixed into a white liquid, pour this into the meat and stir in quickly. The water in the dish will thicken, continue to simmer and stir occasionally to make sure the corn-starch is cooked through.
  8. Mash the potatoes with a little milk and butter. Take the baking dish out of the oven, and pour in the meat. It will make a satisfying sizzle. Spoon the mashed potatoes on top of the meat until they fill the baking dish to the top. Use a folk to make ridges all along the top of the potatoes.
  9. Put the dish back under the grill and brown the top of the potatoes.
Most Helpful

5 5

This is a regular meal for us, I make it quite a lot, As you can see from my picture I have made it into two dishes, and they have not been browned. The reason for that is they are for my FIL, I put one in his freezer, and he has one for dinner. I made it to your recipe, and tasted the meat before I cover them up with the potato, and it had a lovely flavour. Very comforting as Peter said for a winter night. You couldn't give this any less than five stars. Thank you for posting. Made for ZWT#6 2010.

5 5

Yum, made a great meal on a winter night! I seasoned the meat with a few generous splashes of worcestershire sauce and also added a little garlic along with the onion. The quantities and method gave a great consistency that was neither too runny nor too thick.