search saves

Sweet Potato Cottage Pie

Sweet Potato Cottage Pie created by mickeydownunder

A different twist to Cottage pie. Suitable to freeze.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 180c.
  • Cook the potato & sweet potato in a large saucepan of boiling water for 15 mins or until tender.
  • Meanwhile, heat the oil in a large, deep non-stick frying pan over medium heat.
  • Add the onion.
  • Cook, stirring, for 5 mins or until softened.
  • Add the beef.
  • Cook for 5 mins, breaking up lumps with a wooden spoon.
  • Add the tomato pasted and gravy powder.
  • Stir to combine.
  • Gradually add 2/3 cup of water, stirring continuously.
  • Add the carrot and zucchini.
  • Bring to the boil and reduce the heat to low.
  • Cover.
  • Simmer for 10 mins, stirring occasionally.
  • Stir in the peas.
  • Drain the potato & sweet potato.
  • Add the milk and mash.
  • Season with salt and freshly ground black pepper.
  • Mash until smooth.
  • Transfer the mince mixture to a 1/5L (6-cup) capacity oven proof dish.
  • Dollop the mash over the top and spread to cover.
  • Rough up the surface with a fork.
  • Bake for 25 mins or until slightly browned.
  • Serve.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sonya01
Contributor
@Sonya01
Contributor
"A different twist to Cottage pie. Suitable to freeze."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Mustang Sally 54269
    This recipe got a double wow from us. I had some mashed potatoes/yams to use up so I made this recipe. I may have been alittle short on the quantity but it worked out perfectly for us. I increased the beef abit & used up abit of leftover liquid gravy (for some of the water). I didn't have zucchini in the fridge so I sub'd edamame. I will DEFINATELY make this again & will make sure I have all the ingredients next time, thanks for sharing.
    Reply
  2. mickeydownunder
    Sweet Potato Cottage Pie Created by mickeydownunder
    Reply
  3. mickeydownunder
    YES YES YES YES YES! TRUE!<br/>THINK am excited about having made this too? lol<br/>This is terrific LOVE is low fat,<br/>Never thought could have Cottage/Shepard's Pie this yummy! HOWZ THAT? :)<br/>MADE IT AGAIN today!! Added a bit of Worcestershire sauce as used 500 grams of mince...Still healthy and YUM!
    Reply
  4. KTJ2358
    Delicious! Even I really liked this (yes, I am a picky cook!). I doubled the recipe and cooked in a 13x9" pan. Meat had such great flavor, and the sweet potatoes made the dish. Next time I make it, we'll only be using sweet potatoes and I am going to play with adding green beans also. YUM!
    Reply
  5. Julie Bs Hive
    Sweet Potato Cottage Pie Created by Julie Bs Hive
    Reply
see 4 more icons / navigate / navigate-down
Advertisement