Cornmeal and Oat Waffles
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 cup self-rising flour
- 3⁄4 cup self-rising cornmeal
- 3⁄4 cup rolled oats, ground to a course flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 grated and chopped carrot
- 1⁄2 cup corn oil
- 2 eggs, beaten
- 2 cups milk
- 1 tablespoon molasses
directions
- Grind about a cup of rolled oats to get the 3/4 cup of course flour.
- Combine all the dry ingredients and mix well.
- Mix the wets together and add to the dry.
- Mix ‘till blended, but don’t overwork it.
- If it’s a little thick, you can thin it with a little water.
- Spoon the batter onto your griddle and cook to the dark side of golden.
- I haven’t tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!
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RECIPE SUBMITTED BY
Chief Jack
United States
As a Yankee transplanted to the Old South, my tastes have been slowly educated to the finer and hotter things in life. With 40 years in the Fire-Rescue service, I have had some incredable "on duty" meals, on both ends of the scale! In self defence, even as Chief, I often do the cooking. One thing can be taken as gospel, no matter how much complaining, there are never any leftovers.