Chief Jack's Note:
These are a hit at the fire station... They are a little on the heavy side, but they have an excellent flavor and lots of fiber. Adding more baking powder may lighten them up if that’s what you want, but I think they’re great as is.
My Private Note
Units: US | Metric
- 1Grind about a cup of rolled oats to get the 3/4 cup of course flour.
- 2Combine all the dry ingredients and mix well.
- 3Mix the wets together and add to the dry.
- 4Mix ‘till blended, but don’t overwork it.
- 5If it’s a little thick, you can thin it with a little water.
- 6Spoon the batter onto your griddle and cook to the dark side of golden.
- 7I haven’t tried it yet, but thinned down a little, this batter should make a pretty substantial pancake too!
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Nutritional Facts for Cornmeal and Oat Waffles
Serving Size: 1 (135 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 423.0
- Calories from Fat 217
- Total Fat 24.1 g
- Saturated Fat 4.9 g
- Cholesterol 81.8 mg
- Sodium 974.6 mg
- Total Carbohydrate 42.6 g
- Dietary Fiber 2.8 g
- Sugars 4.7 g
- Protein 9.8 g