Recipe by Jenny White
This is an easy sweet treat that children (and grown-ups) love.
Top Review by Muffin Goddess
Great recipe when you have a lot of extra cereal lying around, even if it isn't all cornflakes. Very simple to make, and you don't even have to heat up the kitchen. Sometimes I even top them with a mixture of melted semisweet, butterscotch and vanilla chips, mixed with a drop of vanilla and orange extracts (just an extra touch, but a nice chocolate kick to these treats).
- 236.59 ml sugar
- 236.59 ml light corn syrup
- 236.59 ml peanut butter
- 14.79 ml butter or 14.79 ml margarine
- 2129.31 ml corn flakes