Baby Boomer Cornflake Coconut Cookies

Recipe by Elisabetta47
READY IN: 40mins
SERVES: 45
YIELD: 45 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • Cream shortening and sugars.
  • Add egg and vanilla and combine.
  • In a separate bowl, sift together the dry ingredients.
  • Add the dry to the creamed mixture and stir well.
  • Add the coconut, cornflakes, walnuts and combine (hands help).
  • Drop by teaspoon on cookie sheet.
  • Press fairly flat with fork dipped often in cold water.
  • Bake 7-8 minutes.
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