Cherry Chip Cornflake Cookies

Recipe by Donna M.
READY IN: 42mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups flour
  • 18
    teaspoon salt
  • 1
    cup soft butter or 1 cup margarine
  • 12
    cup sugar
  • 1
  • 1
    teaspoon almond extract
  • 34
    cup corn flakes (crumbled)
  • 5
    ounces miniature cherry chips
Advertisement

DIRECTIONS

  • Cream butter, sugar, egg and flavoring.
  • Add flour and salt.
  • Stir in cornflakes and cherry chips.
  • Roll into 1" balls, placing onto ungreased cookie sheets.
  • Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
  • Bake at 375 degrees for 10 to 12 minutes.
  • Remove from pan while warm.
Advertisement