Recipes / Dessert

Cherry Chip Cornflake Cookies
(5)
Recipe by Donna M.

This cookie is the number one favorite in our family. The recipe originated from the back of a package of Barg and Foster Cherry Chips, probably in the early 1960's. The chips are very hard to find where I live, but if you are lucky enough to find them in your area, these are wonderful!

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READY IN: 42mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 2 1⁄4
    cups flour
  • 1⁄8
    teaspoon salt
  • 1
    cup soft butter or 1 cup margarine
  • 1⁄2
    cup sugar
  • 1
    egg
  • 1
    teaspoon almond extract
  • 3⁄4
    cup corn flakes (crumbled)
  • 5
    ounces miniature cherry chips
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DIRECTIONS

  • Cream butter, sugar, egg and flavoring.
  • Add flour and salt.
  • Stir in cornflakes and cherry chips.
  • Roll into 1" balls, placing onto ungreased cookie sheets.
  • Press with fork lenthwise and crosswise, and sprinkle lightly with granulated sugar.
  • Bake at 375 degrees for 10 to 12 minutes.
  • Remove from pan while warm.
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