Biscuit-Topped Corned Beef Casserole

Submitted by truebrit

"A hearty biscuit-topped casserole that is warming and filling! From Taste of Home's Casserole Cookbook."

 

• Ready In: 55mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 1 medium onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 1⁄2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1⁄4 teaspoon pepper
• 2 1⁄2 cups milk
• 3 medium potatoes, cooked and cubed
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (12 ounce) can corned beef
• 1 (12 ounce) package refrigerated buttermilk biscuits

directions

1. Melt butter in a large saucepan, and cook onion at medium heat until tender; remove from heat.
2. Stir in flour, salt, Worcestershire sauce and pepper.
3. Gradually add the milk, stirring well.
4. Bring to a boil, and stir for two minutes, or until thickened and bubbly.
5. Mix in the potatoes, corn and corned beef.
6. Transfer to a greased 13" x 9" x 2" casserole dish.
7. Bake, uncovered, at 400F for 25-30 minutes, or until bubbly.
8. Top with the biscuits, and bake for an additional 10-15 minutes, or until biscuits are golden brown.

Reviews

[MarieRynr]

This delicious casserole was just what was needed on a cold and wet autumnal night to help us feel cozy and warm. It was very easily put together, using ingredients I always have in my pantry. I am not able to get refrigerated biscuits over here so I substituted Drop Biscuits that I made with bisquick. (I added some strong cheddar to them) Yumm! My husband really gobbled this one up. We will have the leftovers today and I bet they taste even better than they did last night! Thanks so much for a great recipe I know I will use again!

 

[meliann]

Excellent! I used 6 frozen Grands biscuits because it's what I had on hand (it took 30 minutes of cooking after adding them) and sprinkled some cheddar cheese on the beef mixture after it came out of the oven. I also used leftover corned beef instead of canned. Will definitely make again!

 

[AlaskaStephanie]

Loved it. I was cold and tired when I got home from work and was dreading the work of making dinner. This, however, was so easy and really delicious. Quite homey. I cut up the potatoes and corned beef and put them in the baking dish, then poured the sauce with corn over it all. I also think this would be just fine without the biscuits for those too tired to make biscuits!

 

[chef313633]

Yummy the whole family enjoyed this.I ran out of buttermilk biscuits so i topped with one can of grands on top of a double recipe of the casserole.It worked out just fine.Thanks for the recipe.

 

[Delete_]

Great recipe - I wasn't sure how well it was going to go down with my parents, but they really enjoyed it - my mom even went back for seconds! I wasn't quite sure what 'buttermilk biscuits' were, because we don't call them that over here, but I found a recipe, made some fresh and then topped the casserole with it. It worked a treat. A good, cheap and easy meal to make. Thanks :)