Crescent-topped Casserole

Recipe by truebrit
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook beef and onion until meat loses its pinkness; drain.
  • Stir in tomato sauce and spaghetti sauce mix, then reduce heat.
  • Simmer, uncovered, for 5 minutes; remove from the heat.
  • Stir in sour cream, and spoon mixture into a greased 13" x 9" x 2" baking dish.
  • Sprinkle with mozzarella cheese.
  • Unroll the crescent roll dough into one rectangle, and seal seams and perforations.
  • Place over the cheese.
  • Brush with butter and sprinkle with Parmesan cheese.
  • Bake, uncovered at 375F for about 25 minutes, or until golden brown.
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