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    You are in: Home / Recipes / Corn Pudding Recipe
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    Corn Pudding

    Corn Pudding. Photo by PaulaG

    1/2 Photos of Corn Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    AMY MCCHESNEY's Note:

    For cornbread lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (15 ounce) can corn (DO NOT DRAIN)
    • 1 (14 1/2 ounce) can creamed corn
    • 2 eggs, slightly beaten
    • 1/2 cup butter, melted
    • 4 ounces sour cream
    • 1 (8 1/2 ounce) box Jiffy cornbread mix

    Directions:

    1. 1
      Mix all ingredients together until well mixed.
    2. 2
      Pour in greased 8 x 8-inch baking dish.
    3. 3
      Bake 1 hour at 350°F.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on January 29, 2007

      55

      This is the exact Corn Pudding recipe I have used for years with on exception. I use 8 oz of sour cream. It is fast and easy to put together and is always raved about when served.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2006

      55

      This is very good and makes a great substitute for cornbread. I used my Cornbread Mix Cornbread Mix and followed the directions. As we had some leftovers and were cooking out yesterday, I wrapped the leftovers in foil and placed them on the grill. It reheated nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005

      45

      This was really good. I accidently put too much sour cream in it, so I cut the butter down to 1/4 cup. Came out wonderfully. Thank you for sharing this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Corn Pudding

    Serving Size: 1 (160 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 325.0
     
    Calories from Fat 162
    50%
    Total Fat 18.1 g
    27%
    Saturated Fat 9.3 g
    46%
    Cholesterol 75.8 mg
    25%
    Sodium 555.9 mg
    23%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 6.1 g
    12%

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