Prep 5 mins
Cook 30 mins
This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".
- 2 (16 ounce) cans corn, drained
- 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature
- 1 (4 ounce) can jalapenos, chopped
- Combine all ingredients.
- Cook, covered, at 350 degrees for 30 minuted.
WOW--i love this stuff. I had it at a carryin at work today (and previously). I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!