Corn/Jalapeno Casserole

Submitted by dojemi

"This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot"."

 

• Ready In: 35mins
• Ingredients: 3
• Serves: 4-6

ingredients

• 2 (16 ounce) cans corn, drained
• 1 (8 ounce) package philadelphia brand chive & onion cream cheese, at room temperature
• 1 (4 ounce) can jalapenos, chopped

directions

1. Combine all ingredients.
2. Cook, covered, at 350 degrees for 30 minuted.

Reviews

[kimkej]

WOW--i love this stuff. I had it at a carryin at work today (and previously). I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!