Corn/Jalapeno Casserole

READY IN: 35mins
Recipe by dojemi

This casserole can be made as "hot" as you prefer. I use "mild" Jalapenos when serving to guests, but my family prefers "hot".

Top Review by Kimke

WOW--i love this stuff. I had it at a carryin at work today (and previously). I could not stop eating it. I can't wait to make it and take it somewhere. I think it would be good with corn chips too!

Ingredients Nutrition

  • 2 (16 ounce) cans corn, drained
  • 1 (8 ounce) packagephiladelphia brand chive & onion cream cheese, at room temperature
  • 1 (4 ounce) can jalapenos, chopped


  1. Combine all ingredients.
  2. Cook, covered, at 350 degrees for 30 minuted.

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