Corn Fritters

READY IN: 45mins
Recipe by Chef Berry 1423656

I have not had corn fritters for a long time and while browsing through the web site I seen a recipe for them. So I decided to make some for myself. They turned out pretty darn good if I say so myself. especialy since I came up with my own version.

Top Review by Sydney Mike

Great tasting fritters these are! The only thing I was concerned about was the tablespoon measurements for adding the batter to the oil ~ I cut the recipe in half, used a quarter-cup scoop & still came up with 11 nice sized fritters!! Will definitely be making these again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Ingredients Nutrition


  1. Heat oil in a frying pan over med heat. Add more as needed during cooking process.
  2. Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
  3. Place all ingredients in a large bowl and mix well.
  4. Add one heaping tablespoon of the corn mixture to frying pan. Lightly press down with back of spoon. Depending on size of scoop you could cook about 4 fritters at a time.
  5. Cook for about 1 to 2 minutes per side until golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a