Total Time
45mins
Prep 15 mins
Cook 30 mins

I have not had corn fritters for a long time and while browsing through the Food.com web site I seen a recipe for them. So I decided to make some for myself. They turned out pretty darn good if I say so myself. especialy since I came up with my own version.

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan over med heat. Add more as needed during cooking process.
  2. Place 1 cup of corn in a food processor pulse for 20-30 seconds or until slightly smooth.
  3. Place all ingredients in a large bowl and mix well.
  4. Add one heaping tablespoon of the corn mixture to frying pan. Lightly press down with back of spoon. Depending on size of scoop you could cook about 4 fritters at a time.
  5. Cook for about 1 to 2 minutes per side until golden brown.
Most Helpful

Great tasting fritters these are! The only thing I was concerned about was the tablespoon measurements for adding the batter to the oil ~ I cut the recipe in half, used a quarter-cup scoop & still came up with 11 nice sized fritters!! Will definitely be making these again! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

Sydney Mike March 13, 2011