Corn & Crab Soup

Submitted by Sunshine Forever

"This is simply delicious. My friend, Lynn, from work shared this with me. You can substitute 1 lb. of shrimp for the crabmeat to make corn & shrimp soup. I personally like the crabmeat better."

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Yields: 10 cups

ingredients

• 1 (10 1/4 ounce) can cream of mushroom soup
• 1 lb crabmeat
• 1⁄2 cup butter
• 1 cup onion, chopped
• 1⁄2 cup green onion, chopped
• 1⁄4 cup green bell pepper, chopped
• 1 pint whipping cream
• 1 cup whole milk
• 1 (10 1/4 ounce) cream of potato soup
• 2 (14 3/4 ounce) cans cream-style corn
• 1⁄2 lb bacon, fried and crumbled
• 2 teaspoons salt
• 1⁄2 teaspoon garlic powder
• 1 teaspoon pepper
• 3 tablespoons parsley, chopped

directions

1. Saute seasonings in butter until soft. Add all other ingredients.
2. Simmer about one hour.