Corn Cheddar Chowder

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Total Time
55mins
Prep
15 mins
Cook
40 mins

This is a very simple and easy recipe for corn cheddar chowder. It is very filling and delicious. Great served hot with homemade biscuits. Recipe is from Gooseberry Patch's Holidays at Home cookbook.

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Ingredients

Nutrition

Directions

  1. In a large heavy saucepan, melt butter or margarine over medium heat and add onions. Cook and stir for 8 or 9 minutes until onions are softened.
  2. Mix together flour, mustard, cayenne pepper, celery seed and thyme and add to the onions; cook over low heat for 2 minutes.
  3. Dissolve chicken or vegetable bouillon in 2 1/2 cups water, and add to saucepan.
  4. Bring to a simmer.
  5. Add potatoes and cover and simmer for 20 minutes, or until tender.
  6. Add the corn, half and half, and milk and bring back to a simmer.
  7. Remove from heat and stir in cheese and celery salt.
  8. Add salt and pepper to taste.
  9. Serve with biscuits and enjoy!