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    You are in: Home / Recipes / Corn, Avocado, and Tomato Salad Recipe
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    Corn, Avocado, and Tomato Salad

    Corn, Avocado, and Tomato Salad. Photo by lsustacy

    1/1 Photo of Corn, Avocado, and Tomato Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    joannarose's Note:

    Adapted from Real Simple Magazine, August 2004

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    Units: US | Metric


    1. 1
      In a large bowl combine corn, avacado, tomatoes, and onion.
    2. 2
      In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
    3. 3
      Stir the vinaigrette into the salad and serve.

    Ratings & Reviews:

    • on July 07, 2010


    • on May 25, 2009


      I'm so glad I found this recipe! I was getting ready to post it myself! I love the ease of making this salad and how the flavors meld together as you let it chill! I mix everything together in the same bowl before I put it in the fridge to chill! I also zest 1 lime and use the juice from that lime in the salad! Yummy Yummy Yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2007


      yummo! My family dislikes onion so left it out. Also used parsley in place of cilantro and no oil in mine(watching the fat) Still found this to be a very yummy side dish.Fresh from the garden ingredients make this a perfect summer treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Corn, Avocado, and Tomato Salad

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.4
    Calories from Fat 136
    Total Fat 15.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 165.4 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 6.6 g
    Sugars 5.7 g
    Protein 4.3 g

    The following items or measurements are not included:

    lime zest

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