Corn, Avocado, and Tomato Salad

Total Time
15mins
Prep 15 mins
Cook 0 mins

Adapted from Real Simple Magazine, August 2004

Ingredients Nutrition

Directions

  1. In a large bowl combine corn, avacado, tomatoes, and onion.
  2. In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
  3. Stir the vinaigrette into the salad and serve.
Most Helpful

5 5

5 5

I'm so glad I found this recipe! I was getting ready to post it myself! I love the ease of making this salad and how the flavors meld together as you let it chill! I mix everything together in the same bowl before I put it in the fridge to chill! I also zest 1 lime and use the juice from that lime in the salad! Yummy Yummy Yummy!!

4 5

yummo! My family dislikes onion so left it out. Also used parsley in place of cilantro and no oil in mine(watching the fat) Still found this to be a very yummy side dish.Fresh from the garden ingredients make this a perfect summer treat!