Grilled Corn, Avocado and Tomato Salad

Name: Grilled Corn, Avocado and Tomato Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 ears fresh corn, grilled; 1 avocado, cut into 1/2-inch cubes; 1 pint cherry tomatoes, halved; 1/2 cup red onion, finely diced; 2 tablespoons olive oil; 1/2 teaspoon grated lime zest; 1 tablespoon fresh lime juice; 1/4 cup chopped cilantro; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon brown sugar

(1)

Recipe by Chef SeaHag

Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!

READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

ears fresh corn, grilled
1

avocado, cut into 1/2-inch cubes
1

pint cherry tomatoes, halved
¹⁄₂

cup red onion, finely diced
Dressing
2

tablespoons olive oil
¹⁄₂

teaspoon grated lime zest
1

tablespoon fresh lime juice
¹⁄₄

cup chopped cilantro
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
1

tablespoon brown sugar

DIRECTIONS

Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.

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INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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