Grilled Corn, Avocado and Tomato Salad
1
Person talking
Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!
- Ready In:
- 25mins
- Serves:
- Units:
1
Person talking
ingredients
- 2 ears fresh corn, grilled
- 1 avocado, cut into 1/2-inch cubes
- 1 pint cherry tomatoes, halved
- 1⁄2 cup red onion, finely diced
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Dressing
- 2 tablespoons olive oil
- 1⁄2 teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- 1⁄4 cup chopped cilantro
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon brown sugar
directions
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix.
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RECIPE MADE WITH LOVE BY
@sugarmagnolias
Contributor
@sugarmagnolias
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"Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!"
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This was really good and the perfect side dish for grilled chicken or steak. My family doesn't like avocado, so I made it without. Also, used 1 very large tomato instead of the cherry tomatoes b'/c that's what I had. It's 3 WW pts/serving without the avocado. Suggestion: be sure to allow chill time for flavors to meld. The flavors were definitely better after chilling.Reply
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Delicious summer salad - adapted from food network! I didn't include this in the recipe but I like to toast my own french bread croutons and toss them in!
