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    You are in: Home / Recipes / Corn and Potato Chowder Recipe
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    Corn and Potato Chowder

    Corn and Potato Chowder. Photo by *Parsley*

    1/5 Photos of Corn and Potato Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    15 mins

    27 mins

    Libby1's Note:

    Corn and Potato Chowder

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    Units: US | Metric


    1. 1
      Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
    2. 2
      Add onion and cook until tender, stirring occasionally, for about 8 minutes.
    3. 3
      Add potato and bell pepper and saute 1 minute.
    4. 4
      Add 2 cups of milk and bring to a boil.
    5. 5
      Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
    6. 6
      Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.
    7. 7
      Simmer until heated through.
    8. 8
      Season to taste with salt and pepper If soup is too thick, thin with additional milk.

    Ratings & Reviews:

    • on September 28, 2010


      Yummy and extremely easy to make. I loved the sweetness that the creamed corn added. This soup is a good one for both kids and adults. It's not terribly fattening, either; although you could always change that by adding cheese! ;) Thanx for sharing!

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    • on April 13, 2010


      A definite winner!!! Will definitely make again. My family loved it! I was wondering how a small can of ortega chilies would taste if added! Hmmmmmmm Thank you Libby for sharing!

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    • on November 17, 2009


      This recipe is a keeper! I used unpeeled red potatoes and a red onion as well as the pepper it calls for, so the color is really pretty. I used whole milk, and added some ham in with the bacon. I doubled the frozen corn, and used Ms. Dash type seasoning that I had in my pantry rather than buying thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Corn and Potato Chowder

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 314.2
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 4.6 g
    Cholesterol 24.7 mg
    Sodium 493.8 mg
    Total Carbohydrate 50.0 g
    Dietary Fiber 4.4 g
    Sugars 7.2 g
    Protein 10.1 g

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