Corn and Potato Chowder

READY IN: 42mins
Recipe by Libby1

Corn and Potato Chowder

Top Review by shnelson

Very yummy and so easy!

Ingredients Nutrition

Directions

  1. Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes.
  2. Add onion and cook until tender, stirring occasionally, for about 8 minutes.
  3. Add potato and bell pepper and saute 1 minute.
  4. Add 2 cups of milk and bring to a boil.
  5. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
  6. Add creamed corn, fresh or frozen corn kernels, and 1 tablespoon thyme (or 1 teaspoon dried thyme) to soup.
  7. Simmer until heated through.
  8. Season to taste with salt and pepper If soup is too thick, thin with additional milk.

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