Potato Chowder

Recipe by queenbeatrice
READY IN: 35mins
SERVES: 10
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil on medium heat in a large pot.
  • Add next 4 ingredients. Cook, stirring occasionally, for 5 minutes, or until onions are tender.
  • Add potatoes and stock. Bring to a boil, cover and lower heat. Simmer 15 minutes, until potatoes are tender.
  • Add Milk and cook for an additional 5 minutes.
  • Puree half the soup.
  • Return to pot and combine well.
  • Stir in dill.
  • Add salt to taste.
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