Total Time
Prep 5 mins
Cook 15 mins

Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

Ingredients Nutrition


  1. In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
  2. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
  3. Brush both sides of each tortilla with butter.
  4. In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
  5. Garnish with sour cream and cilantro.

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