Cinna-Spin Cookies (Cookie Mix)
Source: Betty Crocker "Try a new spin on sugar cookies that's fun for kids to shape and tastes like snickerdoodles."
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READY IN: 20mins
SERVES: 30
YIELD: 30 cookies
UNITS: US
INGREDIENTS
NutritionCookies
- 1(17 1/2 ounce) package betty crocker sugar cookie mix
- 1⁄2teaspoon ground cinnamon
- 1
- 1tablespoon ground cinnamon
Glaze
- 1cup powdered sugar
- 2tablespoons milk
- 1⁄4teaspoon vanilla
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DIRECTIONS
- Heat oven to 375°F
- In large bowl, mix cookie mix and 1/2 teaspoon cinnamon.
- Stir in butter and egg until soft dough forms.
- On piece of waxed paper, shape 1 tablespoon cinnamon into a line about 5 inches long.
- Using floured fingers, shape 1 level tablespoon of dough into a rope 5 inches long and 1/2 inch in diameter.
- Press one side of dough rope into cinnamon.
- On ungreased cookie sheet, coil dough rope tightly, cinnamon side facing center, into cinnamon-roll shape.
- Press end of rope into roll to seal.
- Repeat with remaining dough.
- Place cookies 2 inches apart on cookie sheets.
- Bake 7 to 10 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets to cooling rack.
- Cool completely, about 15 minutes.
- In small bowl, mix glaze ingredients until smooth.
- Drizzle over cookies.
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