Basic Cookie Mix

Recipe by TishT
READY IN: 22mins
YIELD: 72 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all the ingredients.
  • Sift the mixture twice.
  • Store in a tightly covered, labeled container for up to 3 months in a cool, dry place.
  • For Sugar Cookies use: Preheat the oven to 350°F.
  • In a large bowl, combine all ingredients.
  • With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
  • Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
  • The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
  • For Chocolate Chip Cookies use: Preheat the oven to 350°F.
  • In a large bowl, combine the Basic Cookie Mix, butter, egg, and vanilla.
  • Stir in chocolate chips and nuts, distributing them well.
  • With lightly floured hands, shape the dough into 1" balls; arrange them about 2" apart on 2 lightly greased 13" X 9" baking sheets Bake for 12-15 minutes or until golden.
  • Let cool for 1-2 minutes on the baking sheets; using a spatula, transfer to wire racks to cool completely.
  • The cookies can be stored in a tightly covered container at room temperature for up to 1 wk.
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