Corn and Crab Quesadillas

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READY IN: 20mins
Recipe by Cucina Casalingo

Creamy seafood and corn put a new spin on quesadillas that are ready in minutes.

Ingredients Nutrition

Directions

  1. In medium bowl, mix cream cheese, corn, cilantro, onions, pimientos, pepper and red pepper. Fold in crabmeat.
  2. Spread 2/3 cup of the crabmeat mixture over each tortilla; fold tortilla in half, pressing lightly.
  3. Brush both sides of each tortilla with butter.
  4. In 12-inch skillet, cook 3 tortillas at a time over medium-high heat about 5 minutes, turning once, until light brown.
  5. Garnish with sour cream and cilantro.

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