Corn and Black Bean Salad With Mango and Avocado

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.

Ingredients Nutrition

Directions

  1. Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
  2. Just before serving, peel and chop avocado. Combine and mix well.
Most Helpful

Yummy, yummy, side dish! I left out the tomatoes because my bowl was overflowing! But it was tasty even without. Also, I improvised an apple cider dressing since I was out of lime juice. Still tasty :) My 6 yr old decided it tasted great with cheese, so you could even try grating some for a little something different. A great side dish that would even make a good chunky dip for tortilla chips. I'll definitely be making this again. Thanks for the recipe!

PinkiePie May 04, 2009

Absolutely wonderful! Easy to make, and so delicious. It's good on its own for lunch, as a side, or (my favorite) over a baked sweet potato. This recipe is a gem!

angelreed April 07, 2008