Corn and Black Bean Salad With Mango and Avocado

READY IN: 15mins
Recipe by Abby Girl

This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.

Top Review by PinkiePie

Yummy, yummy, side dish! I left out the tomatoes because my bowl was overflowing! But it was tasty even without. Also, I improvised an apple cider dressing since I was out of lime juice. Still tasty :) My 6 yr old decided it tasted great with cheese, so you could even try grating some for a little something different. A great side dish that would even make a good chunky dip for tortilla chips. I'll definitely be making this again. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
  2. Just before serving, peel and chop avocado. Combine and mix well.

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