Corn and Black Bean Salad With Mango and Avocado

Total Time
Prep 15 mins
Cook 0 mins

This recipe originated from Eat, Shrink & Be Merry. This dish tastes best when eaten the day it's made.

Ingredients Nutrition


  1. Combine all ingredients, except avocado, in a large bowl and mix well. Chill.
  2. Just before serving, peel and chop avocado. Combine and mix well.
Most Helpful

5 5

Yummy, yummy, side dish! I left out the tomatoes because my bowl was overflowing! But it was tasty even without. Also, I improvised an apple cider dressing since I was out of lime juice. Still tasty :) My 6 yr old decided it tasted great with cheese, so you could even try grating some for a little something different. A great side dish that would even make a good chunky dip for tortilla chips. I'll definitely be making this again. Thanks for the recipe!

5 5

Absolutely wonderful! Easy to make, and so delicious. It's good on its own for lunch, as a side, or (my favorite) over a baked sweet potato. This recipe is a gem!