Community Pick
Potato Squashers

photo by Food.com





- Ready In:
- 1hr 29mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 6 small yukon gold potatoes (about 2 lb/900 g) or 6 medium yukon gold potatoes (about 2 lb/900 g)
- 2 tablespoons extra virgin olive oil, divided
- sea salt
directions
- Preheat oven to 400 degrees Fahrenheit.
- Scrub potatoes and pierce with knife.
- Place potatoes on parchment lined baking sheet.
- Bake for 1 hour or until tender when pierced.
- Remove from oven; increase heat to 450 degrees Fahrenheit.
- Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
- Drizzle with 1 tablespoon olive oil.
- Sprinkle with salt.
- Bake 12 minutes.
- Flip potatoes and drizzle with remaining oil.
- Sprinkle with salt.
- Bake 12 minutes or until outer edges and skins are crispy and golden.
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Reviews
-
Mmmm, a very yummy, easy potato recipe! I luved the ease of just popping the spuds into the oven and letting them roast away. The skins got very crispy and the interior of the taters was so creamy and somehow buttery. SOOO YUMMY!!!! Thank you so much for sharing this great recipe with us, dreamer! I will certainly make it again, maybe topping the taters with some cheese. Made and reviewed for one of my PAC babies March 2010.
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