Potato Squashers

READY IN: 1hr 29mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees Fahrenheit.
  • Scrub potatoes and pierce with knife.
  • Place potatoes on parchment lined baking sheet.
  • Bake for 1 hour or until tender when pierced.
  • Remove from oven; increase heat to 450 degrees Fahrenheit.
  • Using a metal spatula, flatten each potato into uneven rounds so flesh squishes out.
  • Drizzle with 1 tablespoon olive oil.
  • Sprinkle with salt.
  • Bake 12 minutes.
  • Flip potatoes and drizzle with remaining oil.
  • Sprinkle with salt.
  • Bake 12 minutes or until outer edges and skins are crispy and golden.
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