Asian Pesto

From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In food processor, with motor running, drop garlic through the feed tube and process until finely chopped. Add cilantro, mint, and basil and pulse until coarsely chopped.
  • Add macadamia nuts, water chestnuts, lime juice, ginger, chile and sesame oil and pulse to combine. Scrape down sides.
  • Slowly add the sunflower oil through the feed tube and process until smooth. Season to taste with salt.
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RECIPE MADE WITH LOVE BY

@dicentra
Contributor
@dicentra
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"From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen"
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  1. dicentra
    From 350 Best Vegan Recipes. makes 2 ½ cups – can be doubled and frozen
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