Coriander Pork Chops With Sauteed Apples and Caramelized Onions
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 tablespoons unsalted butter
- 1⁄4 cup oil
- 2 medium yellow onions, sliced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups rome apples, sliced into wedges
- 2 tablespoons coriander seeds, crushed
- 1 teaspoon ground cumin
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 4 pieces boneless pork chops
directions
- Preheat oven to 400 degrees.
- Caramelize the onions by melting 1 tbsp butter and 2 tbsp oil over medium-low heat- Add onions and cook until browned- They will get soft and translucent first but keep cooking- This can take 30 minutes or so- Add 1/2 tsp salt and 1/2 tsp pepper- Remove from heat and set aside.
- Saute apples by melting remaining butter in a large skillet over medium high heat- Add apples and cook until lightly browned on one side- Turn over and continue until browned- Remove from heat and keep warm.
- Combine the coriander, cumin, mustard, honey and 1/2 tsp salt and 1/2 tsp pepper in a small bowl.
- Heat remaining vegetable oil in ovenproof skillet over medium high heat.
- Spread the spice mixture over the pork chops and place them in the hot pan.
- Sear pork chops for two minutes on each side and transfer to oven.
- Continue to cook until done 5-7 minutes.
- Serve with sauteed apples and caramelized onions.
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Reviews
-
This was good. I used bone-in chops, just cooked them in the oven a couple more minutes and they were done nicely. I also topped the chops with the onions and apples before I put it in the oven. I don't like things overly sweet and used a granny smith apple since it's what I had and they were the perfect sweetness for me.
RECIPE SUBMITTED BY
BayLeigh Ann
Enid, OK
I love to cook and entertain but would consider myself an average cook who aspires to be excellent. What's an excellent cook to me? Someone who can look in the cupboard and put together a delicious meal from seamingly nothing, someone who can take an average recipe and make something extraordinary, someone who has a great knowledge of herbs and seasonings (an excellent cook knows that nutmeg goes great with spinach!) and finally, someone who turns out meals that taste as if they took all day but are really very simple.