Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.

Ingredients Nutrition


  1. Cook carrots till done; drain and rinse.
  2. Put the carrots, green pepper, and onion in a bowl.
  3. In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
  4. Bring to a boil, stirring until thoroughly blended.
  5. Pour over veggies and refrigerate for at least 1 hour and better for a few hours.
Most Helpful

This recipe brings fond memories of my husband's grandmother. This was one of her favorite recipes to prepare for the holidays. It has become one of ours also.

Audrey M February 20, 2007