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    You are in: Home / Recipes / Copper Pennies Recipe
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    Copper Pennies

    Copper Pennies. Photo by Mimi in Maine

    1/2 Photos of Copper Pennies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Mimi in Maine's Note:

    I know, there are Copper Pennies all over the place. This is a tad different than the others, but very similar. They must be good to have so many recipes. Really, they are good; they make a great side dish at a picnic or cookout. They are served cold and go with anything. When I make them, I share them with my daughter as she loves them, too. It is a great way to get your carotene.

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    Units: US | Metric


    1. 1
      Cook carrots till done; drain and rinse.
    2. 2
      Put the carrots, green pepper, and onion in a bowl.
    3. 3
      In a saucepan mix together the tomato soup, salt, pepper, oil, vinegar, sugar, mustard, and Worcestershire sauce.
    4. 4
      Bring to a boil, stirring until thoroughly blended.
    5. 5
      Pour over veggies and refrigerate for at least 1 hour and better for a few hours.

    Ratings & Reviews:

    • on February 20, 2007


      This recipe brings fond memories of my husband's grandmother. This was one of her favorite recipes to prepare for the holidays. It has become one of ours also.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Copper Pennies

    Serving Size: 1 (161 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 102
    Total Fat 11.4 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 470.0 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 3.3 g
    Sugars 27.4 g
    Protein 1.6 g

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