Name: Copper Penny Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 dish, 4-6 serving(s)
Ingredients: 2 lbs carrots, sliced coin sized; 1 green pepper, diced; 1 red onion, diced; 1/2 cup vinegar; 1/2 cup heart healthy canola oil; 1 (14 1/2 ounce) can tomato soup; 3/4 cup sugar; 1 teaspoon dried mustard; 1 tablespoon Worcestershire sauce

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Recipe by GingerlyJ

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This recipe is one a church friend brings to our monthly potluck

Ready In:: 15mins
Serves:
Yields:
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ingredients

2 lbs carrots, sliced coin sized
1 green pepper, diced
1 red onion, diced
¹⁄₂ cup vinegar
¹⁄₂ cup heart healthy canola oil
1 (14 1/2 ounce) can tomato soup
³⁄₄ cup sugar
1 teaspoon dried mustard
1 tablespoon Worcestershire sauce

directions

cook carrots 5 minutes.
drain and cool.
add everything else and mix well.
serve chilled.

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RECIPE MADE WITH LOVE BY

@GingerlyJ

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@GingerlyJ

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"This recipe is one a church friend brings to our monthly potluck"

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review by chrl_warren

4/23/2011

I have used this recipe for years. It keeps a long time in the fridge and as the flavors marry the taste just gets better. It makes a lot, but is well worth the time.

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creation by GingerlyJ

4/18/2011

This recipe is one a church friend brings to our monthly potluck