Copper Penny Salad
MAKE IT SHINE!
ADD YOUR PHOTO
This recipe is one a church friend brings to our monthly potluck
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 2 lbs carrots, sliced coin sized
- 1 green pepper, diced
- 1 red onion, diced
- 1⁄2 cup vinegar
- 1⁄2 cup heart healthy canola oil
- 1 (14 1/2 ounce) can tomato soup
- 3⁄4 cup sugar
- 1 teaspoon dried mustard
- 1 tablespoon Worcestershire sauce
directions
- cook carrots 5 minutes.
- drain and cool.
- add everything else and mix well.
- serve chilled.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@GingerlyJ
Contributor
@GingerlyJ
Contributor
"This recipe is one a church friend brings to our monthly potluck"
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: