Best Wheat Bread

Recipe by Divinemom5
READY IN: 1hr 25mins
YIELD: 4 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large mixing bowl, put all liquids in and stir.
  • Add sugar, salt and yeast.
  • Let stand 5 minutes.
  • Add eggs and oatmeal.
  • Stir in enough flour til dough cleans side of bowl.
  • Turn onto floured surface and knead in remaining flour until dough is smooth and elastic.
  • Put dough in greased bowl, cover and allow to rise until double.
  • Punch dough down, form into 4 loaves, place in greased loaf pans and let rise until double in size.
  • Bake at 350° for 25 minutes, or until golden brown and loaf sounds hollow when tapped.
  • Remove from pans immediately and allow to cool on wire racks.
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