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    You are in: Home / Recipes / Cool Whip Chocolate Pudding Pie Recipe
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    Cool Whip Chocolate Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    Such a sweet dessert and so simple to make with a chocolate-y taste!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/4 cups Oreo cookie crumbs
    • 1/4 cup butter, melted
    • 1 1/2 cups cold milk
    • 1 (113 g) package JELL-O Chocolate Instant Pudding
    • 2 1/2 cups Cool Whip, thawed, divided

    Directions:

    1. 1
      Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
    2. 2
      Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
    3. 3
      Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Cool Whip Chocolate Pudding Pie

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.6
     
    Calories from Fat 120
    77%
    Total Fat 13.3 g
    20%
    Saturated Fat 9.7 g
    48%
    Cholesterol 21.6 mg
    7%
    Sodium 69.1 mg
    2%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 5.4 g
    21%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Oreo cookie crumbs

    JELL-O Chocolate Instant Pudding

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