Prep 10 mins
Cook 0 mins
Such a sweet dessert and so simple to make with a chocolate-y taste!!
Make and share this Cool Whip Chocolate Pudding Pie recipe from Food.com.
- Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.