Total Time
10mins
Prep 10 mins
Cook 0 mins

Such a sweet dessert and so simple to make with a chocolate-y taste!!

Ingredients Nutrition

  • 1 14 cups Oreo cookie crumbs
  • 14 cup butter, melted
  • 1 12 cups cold milk
  • 1 (113 g) package JELL-O Chocolate Instant Pudding
  • 2 12 cups Cool Whip, thawed, divided

Directions

  1. Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
  2. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
  3. Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.