Chef mariajane's Note:
Such a sweet dessert and so simple to make with a chocolate-y taste!!
My Private Note
Units: US | Metric
- 1Combine baking crumbs and butter in 9-inch pie plate; press firmly onto bottom and up sides of pie plate to form crust.
- 2Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes. Gently stir in 2 cups of the whipped topping. Spoon into crust.
- 3Refrigerate 30 minutes or until set. Top each serving with 1 tablespoons of the remaining whipped topping, just before serving. Store in refrigerator.
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Nutritional Facts for Cool Whip Chocolate Pudding Pie
Serving Size: 1 (76 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 154.6
- Calories from Fat 120
- Total Fat 13.3 g
- Saturated Fat 9.7 g
- Cholesterol 21.6 mg
- Sodium 69.1 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.0 g
- Sugars 5.4 g
- Protein 1.8 g
The following items or measurements are not included:
Oreo cookie crumbs
JELL-O Chocolate Instant Pudding