Prep 30 mins
Cook 0 mins
Need a dessert in a pinch that's quick and easy and doesn't heat up your kitchen? This is it, prep time includes chilling.
- Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
- Pour mixture into pie crust and refrigerate for 5 minutes.
- Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.