Cool & Easy Lemon Cherry Cheesecake

Total Time
Prep 30 mins
Cook 0 mins

Need a dessert in a pinch that's quick and easy and doesn't heat up your kitchen? This is it, prep time includes chilling.


  1. Using an electric mixer, mix the cream cheese, milk and pudding mix until thickened and smooth.
  2. Pour mixture into pie crust and refrigerate for 5 minutes.
  3. Spread cherry pie filling evenly over top of pie and refrigerate for 20 minutes before serving.