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    You are in: Home / Recipes / Cook's Country Chicken á La King Recipe
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    Cook's Country Chicken á La King

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    Chilicat's Note:

    This is Cook's Country's version of the classic, with a splash of madeira. Prep time includes marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk ½ cup cream, 1 tablespoon lemon juice, and 1 teaspoon salt in bowl. Combine chicken and cream mixture in large zipper-lock bag; refrigerate 30 minutes.
    2. 2
      Heat oil in large skillet over medium-high heat until shimmering. Cook onion until golden, about 3 minutes. Add mushrooms, bell pepper, ¼ teaspoon salt, and pepper and cook until vegetables have softened, about 5 minutes. Stir in flour and cook 1 minute. Add Madeira, scraping up any browned bits with wooden spoon, and cook until thickened, about 1 minute. Add broth and remaining cream and cook until sauce is very thick and spatula leaves trail when dragged through sauce, about 5 minutes.
    3. 3
      Stir in chicken mixture and reduce heat to medium-low. Simmer, stirring frequently, until chicken is no longer pink, about 10 minutes. Off heat, stir in remaining lemon juice and parsley.
    4. 4
      For Toasted Bread: Adjust oven rack to middle position and heat oven to 400 degrees. Arrange eight 1-inch-thick slices of Italian bread on baking sheet. Brush 2 tablespoons of melted butter over both sides of bread slices.
    5. 5
      Toast bread until golden brown, about 10 minutes, flipping slices halfway through cooking. Spoon chicken à la king over toast and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Cook's Country Chicken á La King

    Serving Size: 1 (454 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.7
     
    Calories from Fat 227
    43%
    Total Fat 25.3 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 136.6 mg
    45%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.4 g
    17%
    Protein 34.3 g
    68%

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