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    You are in: Home / Recipes / Cookie Pizza Recipe
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    Cookie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    [Entropy]'s Note:

    Ummm... Here's another recipe that I'm not so sure about any more. I got creative in the kitchen one day in Junior high. I invented it to take to a dinner at my Yacht club. I can't wait to make it again! You could try out different toppings such as sliced fruit, or give it a "S'mores" flavor with mini marshmallows, graham cracker crumbs and chocolate chips. Use your imagination! (Prep time includes freezing time.)

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    Ingredients:

    Serves: 16

    Yield:

    pizzas

    Units: US | Metric

    CRUST

    TOPPING

    Directions:

    1. 1
      CRUST:
    2. 2
      Cream margarine, brown sugar, white sugar, and vanilla together.
    3. 3
      Add egg, flour and baking soda.
    4. 4
      Freeze for at least two hours.
    5. 5
      Preheat oven to 350 degrees Fahrenheit.
    6. 6
      Pat dough onto bottom of two greased pie plates, pizza pans or springform cake pans.
    7. 7
      Bake until done; light brown but still soft.
    8. 8
      TOPPING:
    9. 9
      Mix chocolate pudding and skim milk. Follow directions on the box, but use only one cup of milk. You won't need to mix it as long. It will be very thick.
    10. 10
      Stir in whipped topping.
    11. 11
      Spread on top of crusts.
    12. 12
      Top with coconut, M+M's candies, and white chocolate chips.

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    Ratings & Reviews:

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    Nutritional Facts for Cookie Pizza

    Serving Size: 1 (60 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 67
    43%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.9 mg
    5%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.2 g
    49%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    miniature M&M's chocolate candies

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